Benefits : Retains moisture, increases weight by up to 14% makes marination easier and enhances the penetration of seasoning saues into the meat.
Products packaging : 1 Kilogram per bag (20 kilograms per sack).
Storage :Store in a dry place without moisture
Instructions for Use: Prepare a container for marinating. Add water and 4% of the total water volume as marinating powder. Stir until fully dissolved. Then, add the meat you want to marinate along with a small amount of ice. Let it sit for 4 hours. Afterward, drain the water, and the meat will be ready for cooking.
Certified by customers in Thailand, Japan, Europe, and America.
In-stock and ready for delivery