Benefits : Retains moisture, increases weight by up to 15% makes marination easier results in squid with a firm texture, white color, and a resilient, non-mushy feel when pressed.
Products packaging : 1 Kilogram per bag (20 kilograms per sack).
Storage :Store in a dry place without moisture
Instructions : Prepare a container for marinating. Add water and 2% of the total water volume as marinating powder. Stir until fully dissolved. Then, add the whole squid along with a small amount of ice. Let it sit for 4 hours. Afterward, drain the water, and the squid will be ready for cooking.
Certified by customers in Thailand, Japan, Europe, and America.