Benefits : Retains moisture, increases weight by up to 17% makes marination easier and enhances the penetration of seasoning saues into the meat.
Products packaging : 1 Kilogram per bag (20 kilograms per sack).
Storage :Store in a dry place without moisture
Instructions for Use: Prepare a container for marinating. Add water and 4% of the total water volume as marinating powder. Stir until fully dissolved. Then, place the meat into the container along with a small amount of ice. Let it sit for 4 hours. After that, drain the water, and the meat is ready for cooking.
Top-selling products for over 27 years.
Certified by customers in Thailand, Japan, Europe, and America.
In-stock and ready for delivery.