This type of product helps increase weight, reduce raw material costs, and extend the shelf life of seafood without containing phosphates. It is suitable for producers who aim to maintain the quality and safety of their products.

This product helps increase weight, reduce raw material costs, and extend the shelf life of seafood. It contains phosphates to enhance the preservation of freshness and moisture of the product.

A meat decontamination agent that kills natural bacteria like Salmonella and Staphylococcus aureus. Ideal for maintaining cleanliness and safety in meat processing.

A powder for sausage production that binds meat, improving texture to be firm and smooth. Ideal for producers aiming to enhance sausage quality and texture.