A food product that is preserved by freezing to preserve its freshness, texture, and nutritional value over a long period of time. This process inhibits the growth of microorganisms and the activity of enzymes that can spoil the food. Frozen food products range from vegetables, fruits, meats, seafood, ready-to-eat meals, and baked goods. Freezing immediately after harvest or production preserves the product’s flavor and nutrients.

It preserves nutritional value. While fresh food may lose vitamins and minerals over time, freezing preserves these nutrients, making frozen food more nutritious. In addition, the ease of preparation and long shelf life make frozen food popular among consumers. According to a survey, 57% of adults aged 18 to 34 believe that frozen food is more nutritious than fresh food.

The increasing number of working women and the demand for convenience foods are major factors driving the growth of the frozen food market. In addition, the demand for healthy and eco-friendly frozen food products, such as plant-based and organic foods, is on the rise. Frozen food manufacturers are responding to this trend by offering a wider range of eco-friendly products.

Given these factors, the frozen food market is expected to continue to grow in the future, catering to the needs of health-conscious and sustainable consumers.

References: Introspective Market Research. “Frozen Food Market is Expected To Reach USD 510.06 Billion by 2032, Growing at CAGR of 5.9%.” GlobeNewswire, October 24, 2024.